Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomiz...

by Rebeca Quirós-Fernández, Bricia López-Plaza, Laura M. Bermejo, Samara Palma-Milla, Carmen Gómez-Candela
Published 2019-03-01

A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders

by Viviana Loria-Kohen, Carmen Gómez-Candela, Samara Palma-Milla, Blanca Amador-Sastre, Angel Hernanz, Laura M. Bermejo
Published 2013-06-01

Regular Consumption of Lipigo^® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program

by Marlhyn Valero-Pérez, Laura M. Bermejo, Bricia López-Plaza, Meritxell Aguiló García, Samara Palma-Milla, Carmen Gómez-Candela
Published 2020-06-01

Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns

by Beatriz Pelegrina-Cortés, Laura M Bermejo, Bricia López-Plaza, Samara Palma-Milla, Natalia García-Vázquez, Carmen Gómez-Candela
Published 2018-08-01

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

by Esther Cuadrado-Soto, Ana M. López-Sobaler, Ana Isabel Jiménez-Ortega, Laura M. Bermejo, Aránzazu Aparicio, Rosa M. Ortega
Published 2020-12-01

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Random...

by Cristina Santurino, Bricia López-Plaza, Javier Fontecha, María V. Calvo, Laura M. Bermejo, David Gómez-Andrés, Carmen Gómez-Candela
Published 2020-05-01

Metabolic effect of docosahexaenoic acid supplementation in different doses and formulations (ethyl- and glyceryl-) in hypercholesterolemic rats

by Maria Tabernero, Laura M. Bermejo, Marcos Elvira, Victor Caz, Francisco Baeza, Francisco J. Señorans, Enrique De Miguel, Carlota Largo
Published 2013-04-01

Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people

by Brida López-Plaza, Laura M. Bermejo, Thabata Koester Weber, Pilar Parra, Francisca Serra, Marta Hernández, Samara Palma Milla, Carmen Gómez-Candela
Published 2013-12-01

Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values

by María José Yusta-Boyo, Laura M. Bermejo, Marta García-Solano, Ana M. López-Sobaler, Rosa M. Ortega, Marta García-Pérez, María Ángeles Dal-Re Saavedra
Published 2020-04-01

Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study

by Miguel A. Rojo-Tirado, Pedro J. Benito, Jonatan R. Ruiz, Francisco B. Ortega, Blanca Romero-Moraleda, Javier Butragueño, Laura M. Bermejo, Eliane A. Castro, Carmen Gómez-Candela
Published 2021-01-01

Strength plus Endurance Training and Individualized Diet Reduce Fat Mass in Overweight Subjects: A Randomized Clinical Trial

by Pedro J. Benito, Bricia López-Plaza, Laura M. Bermejo, Ana B. Peinado, Rocío Cupeiro, Javier Butragueño, Miguel A. Rojo-Tirado, Domingo González-Lamuño, Carmen Gómez-Candela, on behalf of the PRONAF Study Group
Published 2020-04-01

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Stud...

by Esther Cuadrado-Soto, Ana M. López-Sobaler, Ana Isabel Jiménez-Ortega, Aránzazu Aparicio, Laura M. Bermejo, Ángela Hernández-Ruiz, Federico Lara Villoslada, Rosaura Leis, Emilio Martínez de Victoria, José Manuel Moreno, María Dolores Ruiz-López, María José Soto-Méndez, Teresa Valero, Gregorio Varela-Moreiras, Ángel Gil, Rosa M. Ortega
Published 2020-06-01