Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing

by Pichmony Ek, Bon-Jae Gu, Steven R. Saunders, Kerry Huber, Girish M. Ganjyal
Published 2021-01-01

Utilization of Food Processing By-products in Extrusion Processing: A Review

by Debomitra Dey, Jana K. Richter, Pichmony Ek, Pichmony Ek, Bon-Jae Gu, Girish M. Ganjyal
Published 2021-01-01

Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion

by Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Irene Rangira, Steven R. Saunders, Alecia M. Kiszonas, Girish M. Ganjyal
Published 2021-12-01

Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours

by Ryan J. Kowalski, Arjun Dangi, Bon-Jae Gu, Ewa Pietrysiak, Gaurav Dhumal, Jacob P. Hause, Christopher Kerr, Henry Campbell, Girish M. Ganjyal
Published 2021-09-01