Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values

by María José Yusta-Boyo, Laura M. Bermejo, Marta García-Solano, Ana M. López-Sobaler, Rosa M. Ortega, Marta García-Pérez, María Ángeles Dal-Re Saavedra
Published 2020-04-01

Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 study

by Marta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, María Ángeles Dal Re Saavedra, Teresa Robledo de Dios, Carmen Villar-Villalba, María José Yusta-Boyo, Napoleón Pérez-Farinós
Published 2021-06-01