The Adaptation of the Carbohydrate Counting Method Affects HbA1c and Improves Anthropometric Indicators in Patients With Diabetes Mellitus 2

by Adriana Beatriz Di Iorio, Adriana Beatriz Di Iorio, Domingo Orozco Beltrán, José Antonio Quesada Rico, María Concepción Carratalá Munuera
Published 2021-01-01

Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods

by Adriana Hernández, Adriana Beatriz Di Iorio, Omar Alejandro Tejada
Published 2018-07-01

Characterization of the Types of Sweeteners Consumed in Honduras

by Adriana Hernández, Adriana Beatriz Di Iorio, Jeffrey Lansdale, María Belén Salazar
Published 2018-03-01

Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles

by Adriana Hernandez Santana, Sharyl Waleska Bodden Andrade, Dina Rojas Aleman, Jean Pierre Enríquez, Adriana Beatriz Di Iorio
Published 2020-09-01