Trans-fatty acid content of food products in Spain in 2015

by Napoleón Pérez-Farinós, María Ángeles Dal Re Saavedra, Carmen Villar Villalba, Teresa Robledo de Dios
Published 2016-09-01

Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values

by María José Yusta-Boyo, Laura M. Bermejo, Marta García-Solano, Ana M. López-Sobaler, Rosa M. Ortega, Marta García-Pérez, María Ángeles Dal-Re Saavedra
Published 2020-04-01

Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 study

by Marta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, María Ángeles Dal Re Saavedra, Teresa Robledo de Dios, Carmen Villar-Villalba, María José Yusta-Boyo, Napoleón Pérez-Farinós
Published 2021-06-01

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

by Napoleón Pérez-Farinós, Carmen Villar-Villalba, Ana María López Sobaler, María Ángeles Dal Re Saavedra, Aránzazu Aparicio, Sara Santos Sanz, Teresa Robledo de Dios, José Javier Castrodeza-Sanz, Rosa María Ortega Anta
Published 2017-01-01

Obesity and sedentarism in the 21st century: what can be done and what must be done?

by Gregorio Varela-Moreiras, Luis Fernando Alguacil Merino, Elena Alonso Aperte, Javier Aranceta Bartrina, José Manuel Ávila Torres, Susana Aznar Laín, Susana Belmonte Cortés, Lucio Cabrerizo García, María Ángeles Dal Re Saavedra, Alfonso Delgado Rubio, Marta Garaulet Aza, Pedro Pablo García Luna, Ángel Gil Hernández, Marcela González-Gross, María Luisa López Díaz-Ufano, Ascensión Marcos Sánchez, Emilio Martínez De Victoria Muñoz, Vicente Martínez Vizcaíno, Luis Moreno Aznar, Juan José Murillo Ramos, José María Ordovás Muñoz, Mª Rosa Ortega Anta, Nieves Palacios Gil-Antuñano, Andreu Palou Oliver, Carmen Pérez Rodrigo, Pilar Riobó Serván, Lluis Serra Majem, Josep Tur Mari, Rafael Urrialde De Andrés, Gregorio Varela Moreiras, Salvador Zamora Navarro