Showing 101 - 120 results of 86,872 for search 'FOOD ANALYSIS', query time: 0.83s Refine Results
  1. 101
    by Hani Ernawati, Dodik Prakoso
    Published 2020-01-01
    Subjects: ...consumer preference, culinary, conjoint analysis...
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    Article
  2. 102
    by L. V. Berketova, V. I. Perov
    Published 2018-04-01
    Subjects: ...sensory analysis, organoleptic analysis, tester, expert, panel...
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    Article
  3. 103
    by Louw, Marlene Helena
    Published 2018
    ...Rapid commodity and food price increases were driven by the commodity super-cycle experienced...
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  4. 104
    by SUN XIANG, 孫翔
    Published 2019
    ... of medicine and food, and with the improvement of the system of health care food, more and more consumers...
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  5. 105
    by Chen, Shuai-Chih, 陳帥誌
    Published 2018
    ... and costumer is still more likely to be one-by-one style. Analysis of websites provide owners as future...
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  6. 106
  7. 107
    by Shu-Jin Jiang, 江書瑾
    Published 2019
    ...碩士 === 國立臺灣科技大學 === 設計系 === 107 === Food pictures occupy a great amount of social media content...
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  8. 108
    ... samples of marketed food products that contained sulfite additives, from March 23, 2011 to September 1...
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  9. 109
    ...The analysis of the nutritional composition of forages and of foods used in animal nutrition...
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    Article
  10. 110
    by Youness A.S.
    Published 2020-03-01
    Subjects: ...food security...
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    Article
  11. 111
  12. 112
  13. 113
    by Daniela Souza Ferreira
    Published 2020-07-01
    Subjects: ...food analysis...
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    Article
  14. 114
    by Iurie SPIVACENCO
    Published 2015-07-01
    Subjects: ...financial flows; food industry; food industry output....
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    Article
  15. 115
  16. 116
    by Olga TABUNSCIC
    Published 2019-04-01
    Subjects: ...public food...
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    Article
  17. 117
    ... and services in different areas such as toy industry or the food sector. The results show and describe false...
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    Article
  18. 118
    by Anupam Jain, Rakhi N K, Ganesh Bagler
    Published 2015-01-01
    ... spanning various geographies and climates. We investigate the phenomenon of food pairing which examines...
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    Article
  19. 119
    Subjects: ...Biochemistry Teaching, Food Labels, Education....
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    Article
  20. 120