Suggested Topics within your search.
Showing 141 - 160 results of 1,824 for search 'CHEMISTRY OF FOOD COMPONENTS', query time: 0.99s Refine Results
  1. 141
    Food Bioactive Compounds: Chemical Challenges and Opportunities
    Published 2023
    Subjects: “...food processing...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  2. 142
    Food Bioactive Compounds: Chemical Challenges and Opportunities
    Published 2023
    Subjects: “...food processing...”
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  3. 143
    Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions
    “...Foods...”
    Get full text
    Article
  4. 144
    The Use of Elemental Databases in Forensic Science: Studies on Vehicle Glass Interpretation and Milk Powder Provenancing
    by Hoffman, Tricia Marie
    Published 2018
    Subjects: “...Food Chemistry...”
    Get full text
    Get full text
    Others
  5. 145
    Non-thermal Plasma Inactivation of Bacillus Amyloliquefaciens spores
    by Huang, Yaohua
    Published 2011
    Subjects: “...Analytical Chemistry...”
    Get full text
    Others
  6. 146
    Russian methodology for designing multicomponent foods in retrospect
    “...Foods and Raw Materials...”
    Get full text
    Article
  7. 147
    Functional Components of Carob Fruit: Linking the Chemical and Biological Space
    “... derived from carob’s natural components are presented in this review....”
    Get full text
    Article
  8. 148
    Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods
    Subjects: “...food classification...”
    Get full text
    Article
  9. 149
    Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)
    Subjects: “...food authentication...”
    Get full text
    Article
  10. 150
    Improving the nutritive characteristics of corn flakes enriched with functional components
    “... of flake products and also contributed to the food waste valorisation in the food industry. Corn flakes...”
    Get full text
    Article
  11. 151
    Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk
    “...Arabian Journal of Chemistry...”
    Get full text
    Article
  12. 152
    Understanding the protective effects of wine components and their metabolites in the brain function
    Get full text
    Article
  13. 153
    CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
    by Sergeeva I.Y.
    Published 2016-09-01
    Subjects: “...classification of turbidity components of beverages...”
    Get full text
    Article
  14. 154
    Chemical structure and antifungal activity of mint essential oil components
    “..., 27 components were identified. The major components were menthol (39.9 %), menton (23.51 %), menthyl...”
    Get full text
    Article
  15. 155
    Comparison of different real-time PCR chemistries and their suitability for detection and quantification of genetically modified organisms
    “.... It is widely used also for detecting and quantifying genetically modified components in food and feed...”
    Get full text
    Article
  16. 156
    Reverse phase chromatographic behaviour of major components in <it>Capsicum Annuum</it> extract
    by Butnariu Monica, Caunii Angela, Putnoky Salomeia
    Published 2012-12-01
    “...Chemistry Central Journal...”
    Get full text
    Article
  17. 157
    Effect of Plant Genotype and Processing Techniques on Stability and Content of Tomato Carotenoids by Infrared Spectroscopy
    by Rubio Diaz, Daniel E.
    Published 2010
    Subjects: “...Analytical Chemistry...”
    Get full text
  18. 158
    Turmeric (Curcuma longa L.): Chemical Components and Their Effective Clinical Applications
    “...Journal of the Turkish Chemical Society, Section A: Chemistry...”
    Get full text
    Article
  19. 159
    Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers
    Subjects: “...Food science...”
    Get full text
    Article
  20. 160
    Gelatin-Based Films and Coatings for Food Packaging Applications
    Subjects: “...food coatings...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search