Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models

by Vlasios Goulas, Eva Georgiou
Published 2019-12-01

Dietary Antioxidants in the Mediterranean Diet

by Alexandra Barbouti, Vlasios Goulas
Published 2021-07-01

Chemistry of Food Contaminants and Their Remediation or Mitigation

by Alberto Fiore, Photis Papademas, Vlasios Goulas
Published 2019-01-01

Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects

by Vlasios Goulas, Demetra Nicolaou, George Botsaris, Alexandra Barbouti
Published 2018-08-01

Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols

by George A. Manganaris, Vlasios Goulas, Ifigeneia Mellidou, Pavlina Drogoudi
Published 2018-02-01

Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction

by Vlasios Goulas, Vassiliki Exarchou, Loukas Kanetis, Ioannis P. Gerothanassis
Published 2014-01-01

Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages

by Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas, Vlasios Goulas, George Botsaris
Published 2015-01-01

The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity

by Vlasios Goulas, Konstantina Stavrou, Christodoulos Michael, George Botsaris, Alexandra Barbouti
Published 2021-04-01

Functional Components of Carob Fruit: Linking the Chemical and Biological Space

by Vlasios Goulas, Evgenios Stylos, Maria V. Chatziathanasiadou, Thomas Mavromoustakos, Andreas G. Tzakos
Published 2016-11-01

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

by Dimitrios A. Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas
Published 2019-12-01

Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: the impact of fruit development and environmental cues

by Egli Christou Georgiadou, Vlasios Goulas, Thessaloniki Ntourou, George A Manganaris, Panagiotis Kalaitzis, Vasileios Fotopoulos
Published 2016-11-01

Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

by Vlasios Goulas, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G. Tzakos, Ioannis P. Gerothanassis
Published 2019-08-01

Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing

by Alexandra Barbouti, Nefeli Lagopati, Dimitris Veroutis, Vlasios Goulas, Konstantinos Evangelou, Panagiotis Kanavaros, Vassilis G. Gorgoulis, Dimitrios Galaris
Published 2021-03-01

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

by Margarita Hadjipieri, Egli C. Georgiadou, Alicia Marin, Huertas M. Diaz-Mula, Vlasios Goulas, Vasileios Fotopoulos, Francisco A. Tomás-Barberán, George A. Manganaris
Published 2017-06-01