Parallel Colorimetric Quantification of Choline and Phosphocholine as a Method for Studying Choline Kinase Activity in Complex Mixtures

by Tahl Zimmerman, Salam A. Ibrahim
Published 2018-03-01

Impact of Rodenticides on the Coagulation Properties of Milk

by Salam A. Ibrahim, Tom Tse
Published 2018-04-01

Autolysis and Cell Death Is Affected by pH in <i>L. reuteri</i> DSM 20016 Cells

by Tahl Zimmerman, Salam A. Ibrahim
Published 2021-05-01

Use of Dietary Supplements among Professional Athletes in Saudi Arabia

by Sulaiman O. Aljaloud, Salam A. Ibrahim
Published 2013-01-01

Antimicrobial Activity of Xoconostle Pears (Opuntia matudae) against Escherichia coli O157:H7 in Laboratory Medium

by Saeed A. Hayek, Salam A. Ibrahim
Published 2012-01-01

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

by Aseel Issa, Salam A. Ibrahim, Reza Tahergorabi
Published 2017-06-01

Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium

by Tarik Bor, Rabin Gyawali, Salam A. Ibrahim
Published 2016-02-01

Choline Kinase Emerges as a Promising Drug Target in Gram-Positive Bacteria

by Tahl Zimmerman, Juan Carlos Lacal, Salam A. Ibrahim
Published 2019-10-01

Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion

by Ying Liu, Xuekuan Hui, Salam A. Ibrahim, Wen Huang
Published 2018-10-01

Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk

by Rabin Gyawali, Radiah C. Minor, Barry Donovan, Salam A. Ibrahim
Published 2015-07-01

Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach

by Tahl Zimmerman, Shahida Anusha Siddiqui, Werner Bischoff, Salam A. Ibrahim
Published 2021-04-01

Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

by Athmar A. Ali, Ammar B. Altemimi, Nawfal Alhelfi, Salam A. Ibrahim
Published 2020-05-01

Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri

by Olabiyi A. Atilola, Rabin Gyawali, Sulaiman O. Aljaloud, Salam A. Ibrahim
Published 2015-08-01

Application of Date (<i>Phoenix dactylifera</i> L.) Fruit in the Composition of a Novel Snack Bar

by Salam A. Ibrahim, Hafize Fidan, Sulaiman O. Aljaloud, Stanko Stankov, Galin Ivanov
Published 2021-04-01

Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic

by Cennet Pelin Boyacι-Gündüz, Salam A. Ibrahim, Ooi Chien Wei, Charis M. Galanakis
Published 2021-02-01

Nitrogen Sources Effect on <i>Lactobacillus reuteri</i> Growth and Performance Cultivated in Date Palm (<i>Phoenix dactylifera L</i>.) By-Products

by Amira A. Ayad, Deiaa A. Gad El-Rab, Salam A. Ibrahim, Leonard L. Williams
Published 2020-06-01

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

by Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Salam A. Ibrahim
Published 2020-11-01

Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

by Rabin Gyawali, Salam A. Ibrahim, Salma H. Abu Hasfa, Shahnaz Q. Smqadri, Yosef Haik
Published 2011-01-01

Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process

by Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim, Ilkay Koca
Published 2021-01-01

Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

by Young W. Park, Jolethia Oglesby, Saeed A. Hayek, Sulaiman O. Aljaloud, Rabin Gyawali, Salam A. Ibrahim
Published 2019-05-01