Showing 1 - 20 results of 22 for search 'María Carmen Garrigós', query time: 0.13s Refine Results
  1. 1
    Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties
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  2. 2
    Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
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  3. 3
    Encapsulation of Bioactive Compounds from <i>Aloe Vera</i> Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers
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  4. 4
    Natural Pectin Polysaccharides as Edible Coatings
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    Article
  5. 5
    Gelatin-Based Films and Coatings for Food Packaging Applications
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    Article
  6. 6
    Recent Trends in the Analysis of Chemical Contaminants in Beverages
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    Article
  7. 7
    New Trends in Beverage Packaging Systems: A Review
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  8. 8
    State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
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    Article
  9. 9
    Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables
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    Article
  10. 10
    Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
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    Article
  11. 11
    Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
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    Article
  12. 12
    Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites
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    Article
  13. 13
    Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications
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    Article
  14. 14
    Gelatin-Based Antimicrobial Films Incorporating Pomegranate (<i>Punica granatum</i> L.) Seed Juice by-Product
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    Article
  15. 15
    Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel
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    Article
  16. 16
    Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (<i>Helianthus annuus</i>) under Normal and Accelerated Storage Conditions
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  17. 17
    Effect of Chlorophyll Hybrid Nanopigments from Broccoli Waste on Thermomechanical and Colour Behaviour of Polyester-Based Bionanocomposites
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  18. 18
    Effect of Lemon Waste Natural Dye and Essential Oil Loaded into Laminar Nanoclays on Thermomechanical and Color Properties of Polyester Based Bionanocomposites
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  19. 19
    Controlled Release, Disintegration, Antioxidant, and Antimicrobial Properties of Poly (Lactic Acid)/Thymol/Nanoclay Composites
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  20. 20
    Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity
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    Article
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