CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL

by Sergeeva I.Y.
Published 2016-09-01

TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY

by Sergeeva I.Y.
Published 2015-06-01

PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES

by Sergeeva I.Y., Permyakova L.V.
Published 2016-09-01

MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED

by Sergeeva I.Y., Al Kassab A.A.
Published 2017-09-01