Fungi and mycotoxins: Food contaminants

by Kocić-Tanackov Sunčica D., Dimić Gordana R.
Published 2013-01-01

Growth inhibition of some Eurotium and Aspergillus species with spice extracts

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Karalić Dragana
Published 2007-01-01

Fungi and ochratoxin A: Frequency in food and raw materials for their production in Serbia

by Škrinjar Marija M., Mašić Zoran, Kocić-Tanackov Sunčica D.
Published 2005-01-01

Contamination of spices with moulds potential producers of sterigmatocystine

by Kocić-Tanackov Sunčica D., Dimić Gordana R., Karalić Dragana
Published 2007-01-01

Xerotolerant mycopopulations and mycotoxins in muesli components

by Dimić Gordana R., Maletić Željko M., Kocić-Tanackov Sunčica D.
Published 2005-01-01

Effect of yeast storage temperature and flour composition on fermentative activities of baker's yeast

by Pejin Dušanka J., Grujić Olgica S., Pejin Jelena D., Kocić-Tanackov Sunčica D.
Published 2009-01-01

Antifungal activity of oregano extract against A. Versicolor, E. Nidulans and Eurotium spp.: Producers of sterigmatocystin

by Kocić-Tanackov Sunčica D., Dimić Gordana R., Tanackov Ilija J., Tuco Danijela
Published 2011-01-01

Zearalenone production during micro-malting of barley

by Kocić-Tanackov Sunčica D., Škrinjar Marija M., Grujić Olgica S., Pejin Jelena D.
Published 2007-01-01

Effect of water activity on the growth of fungi isolated from „muesli“ components

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Maletić Željko, Suturović Irena Z.
Published 2013-01-01

Fungal growth during malting of barley

by Kocić-Tanackov Sunčica D., Škrinjar Marija M., Grujić Olgica S., Pejin Jelena D.
Published 2005-01-01

Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds

by Kocić-Tanackov Sunčica D., Dimić Gordana P., Tepić Aleksandra N., Vujičić Biserka L.
Published 2009-01-01

Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market

by Rakić Irena Z., Dimić Gordana R., Škrinjar Marija M., Kocić-Tanackov Sunčica D.
Published 2020-01-01

Capacity of Fusarium species isolated from brewer's barley to synthesise zearalenone

by Kocić-Tanackov Sunčica D., Škrinjar Marija M., Grujić Olgica S., Lević Jelena, Pejin Jelena D.
Published 2005-01-01

The influence of carboxymethylcellulose, xanthan and guar-gum addition in bread dough before freezing on metabolism and viability of Saccharomyces cerevisiae

by Kocić-Tanackov Sunčica D., Došenović Irena S., Pejin Jelena D., Grujić Olgica S., Pejin Dušanka J.
Published 2009-01-01

Determina tion of diacetyl and 2,3-pentanedione in beer by gc/ms using solid-phase extraction columns

by Pejin Jelena D., Grujić Olgica S., Marjanović Nikola J., Vujić Đura N., Kocić-Tanackov Sunčica D.
Published 2002-01-01

Mycopopulation of spices

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Tepić Aleksandra N., Vujičić Biserka L., Šumić Zdravko M.
Published 2008-01-01

Occurrence of moniliformin in cereals

by Radić Bojana Đ., Kos Jovana J., Kocić-Tanackov Sunčica D., Janić-Hajnal Elizabet P., Mandić Anamarija I.
Published 2019-01-01

Opportunities, perspectives and limits in lactic acid production from waste and industrial by-products

by Mladenović Dragana D., Đukić-Vuković Aleksandra P., Pejin Jelena D., Kocić-Tanackov Sunčica D., Mojović Ljiljana V.
Published 2016-01-01

Micromalting of triticale varieties NS Paun and Odisej

by Pribić Milana М., Pejin Jelena D., Kocić-Tanackov Sunčica D., Đukić-Vuković Aleksandra P., Mojović Ljiljana V.
Published 2018-01-01

Antibacterial activity of lemon, caraway and basil extracts on Listeria spp.

by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.
Published 2012-01-01