Mycological and mycotoxicological quality of wheat and flour fractions

by Stojanović Tatjana V., Škrinjar Marija M., Psodorov Đorđe B.
Published 2005-01-01

Fusarioses of certain wheat grain categories and their mycotoxicological infection

by Stojanović Tatjana V., Škrinjar Marija M., Psodorov Đorđe B.
Published 2005-01-01

Homogenity of oil and sugar components of flour amaranth investigated by GC-MS

by Psodorov Đorđe B., Ačanski Marijana M., Vujić Đura N., Brkljača Jovana S., Psodorov Dragan Đ.
Published 2015-01-01

Qualitative analysis of hexane flour extract of spelt

by Vujić Đura N., Psodorov Đorđe B., Ačanski Marijana M., Bodroža-Solarov Marija I., Brkljača Jovana S.
Published 2013-01-01

The content of buckwheat flour in wheat bread

by Psodorov Đorđe B., Vujić Đura N., Ačanski Marijana M., Pastor Kristian A., Razmovski Radojka N., Kravić Snežana Ž.
Published 2014-01-01

Antifungal activity of Mentha piperita and Carum carvi essential oils

by Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.
Published 2017-01-01

Mycopopulations of grain and flour of wheat, corn and buckwheat

by Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Šarić Ljubiša Ć., Psodorov Dragan Đ., Varga Ana O., Mandić Anamarija I.
Published 2017-01-01

Chemical structure and antifungal activity of mint essential oil components

by Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Pezo Lato L., Milovanović Ivan Lj., Psodorov Dragan Đ., Kojić Predrag S., Kocić-Tanackov Sunčica D.
Published 2020-01-01

The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace

by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.
Published 2014-01-01