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  1. 1
    Analysis of Chemical Contaminants in Food
    by Claudio Medana
    Published 2020-04-01
    “...Food chemical analysis is recognized as a unique tool for the characterization of nutritional value...”
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    Article
  2. 2
    Analysis of Chemical Contaminants in Food
    Published 2020
    Subjects: “...infant foods...”
    Open Access: DOAB: description of the publication
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  3. 3
    Analysis of Chemical Biomarkers and Contaminants in Food
    by Federica Dal Bello, Claudio Medana
    Published 2021-04-01
    “...The quality of food has become of great importance and relevance in recent years, not only...”
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    Article
  4. 4
    A Chemical Analysis of the Peanut
    by Brown, Carlos L.
    Published 1940
    Subjects: “...food...”
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  5. 5
    The chemical composition of the papaya grown in South Florida
    Subjects: “...Food--Analysis...”
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  6. 6
    Recent Trends in the Analysis of Chemical Contaminants in Beverages
    Subjects: “...chemical contaminants...”
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    Article
  7. 7
    High resolution nuclear magnetic resonance: From chemical structure to food authenticity
    by Luisa Mannina, Annalaura Segre
    Published 2002-03-01
    Subjects: “...food analysis...”
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    Article
  8. 8
    Detection and quantification analysis of chemical migrants in plastic food contact products.
    “...Plastic food contact materials (FCM)-based products were widely used in everyday life...”
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    Article
  9. 9
    FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY
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    Article
  10. 10
    PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL –RS
    Subjects: “...food labeling...”
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    Article
  11. 11
    Mass spectral techniques for the analysis of compounds connected with food safety
    by Beattie, I. G.
    Published 1986
    Subjects: “...Chemical engineering...”
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  12. 12
    Effect of acorn flour on the physico-chemical and sensory properties of biscuits
    Subjects: “...Food analysis...”
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    Article
  13. 13
    CHNS ANALYSIS TOWARDS FOOD WASTE IN COMPOSTING
    by Abdul Rahman, Mohd Armi, Khairul Bariyah
    Published 2018-01-01
    Subjects: “...food waste...”
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    Article
  14. 14
    Qualitative Analysis of Food Products
    Published 2021
    Subjects: “...chemical...”
    Open Access: DOAB: description of the publication
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    eBook
  15. 15
    Microbiological and chemical analysis of land snails commercialised in Sicily
    Subjects: “...Food microbiology...”
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    Article
  16. 16
    Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects
    Subjects: “...chemical contaminants...”
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    Article
  17. 17
    Food Bioactives Chemical Challenges and Bio-Opportunities
    Published 2022
    Subjects: “...discriminant analysis...”
    Open Access: DOAB: description of the publication
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    eBook
  18. 18
    Electrochemical Immunosensor for Pesticide Residues Detection in Food Analysis
    by Yemin Guo, Zhili Gong, Yaoyao Cao, Xiangyou Wang, Xia Sun
    Published 2013-09-01
    Subjects: “...Chemical contaminants...”
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    Article
  19. 19
    Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin
    Subjects: “...Food analysis...”
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    Article
  20. 20
    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions
    Subjects: “...Food analysis...”
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    Article
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