Effect of Constituent Units, Type of Interflavan Bond, and Conformation on the Antioxidant Properties of Procyanidin Dimers: A Computational Outlook

by Ana María Mendoza-Wilson, René Renato Balandrán-Quintana
Published 2017-01-01

Antiradical and chelating ability of (+)-catechin, procyanidin B1, and a procyanidin-rich fraction isolated from brown sorghum bran

by Francisco Javier Carmelo Luna, Ana María Mendoza Wilson, René Renato Balandrán-Quintana
Published 2020-03-01

Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.) Stored at Low Temperatures

by René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Irasema Vargas-Arispuro, Miguel Angel Martínez-Téllez
Published 2007-01-01

Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin

by Ana María Mendoza-Wilson, Sergio Ivan Castro-Arredondo, Angélica Espinosa-Plascencia, María del Refugio Robles-Burgueño, René Renato Balandrán-Quintana, María del Carmen Bermúdez-Almada
Published 2016-02-01

Absorption of dimers, trimers and tetramers of procyanidins present in apple skin by IEC-18 cell monolayers

by Ana María Mendoza-Wilson, Francisco Javier Carmelo-Luna, Humberto Astiazarán-García, Verónica Mata-Haro, Angélica Espinosa-Plascencia, María del Carmen Bermúdez-Almada, María Lucila Rascón-Durán
Published 2016-12-01

Theoretical Prediction of Structures, Vibrational Circular Dichroism, and Infrared Spectra of Chiral Be₄B₈ Cluster at Different Temperatures

by Carlos Emiliano Buelna-García, Eduardo Robles-Chaparro, Tristan Parra-Arellano, Jesus Manuel Quiroz-Castillo, Teresa del-Castillo-Castro, Gerardo Martínez-Guajardo, Cesar Castillo-Quevedo, Aned de-León-Flores, Gilberto Anzueto-Sánchez, Martha Fabiola Martin-del-Campo-Solis, Ana Maria Mendoza-Wilson, Alejandro Vásquez-Espinal, Jose Luis Cabellos
Published 2021-06-01