Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

by Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione
Published 2015-05-01

Determination of Ten Corticosteroids in Illegal Cosmetic Products by a Simple, Rapid, and High-Performance LC-MS/MS Method

by Vita Giaccone, Giuseppe Polizzotto, Andrea Macaluso, Gaetano Cammilleri, Vincenzo Ferrantelli
Published 2017-01-01

The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

by Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio
Published 2015-03-01

Maiorchino cheese: physicochemical, hygienic and safety characteristics

by Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera
Published 2015-02-01

1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

by Carmelo Corsaro, Domenico Mallamace, Sebastiano Vasi, Vincenzo Ferrantelli, Giacomo Dugo, Nicola Cicero
Published 2015-01-01

Analysis of Body Perception, Preworkout Meal Habits and Bone Resorption in Child Gymnasts

by Alessandra Amato, Patrizia Proia, Gaetano Felice Caldara, Angelina Alongi, Vincenzo Ferrantelli, Sara Baldassano
Published 2021-02-01

Acorn-related acquired pseudomelanosis in Calabrian black pigs

by Giovanni Lanteri, Jessica Maria Abbate, Carmelo Iaria, Daniele Macrì, Vincenzo Ferrantelli, Fabio Marino
Published 2019-06-01

Anisakidae in fishing products sold in Sicily

by Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso
Published 2014-04-01

Anisakis sensitization in different population groups and public health impact: A systematic review.

by Walter Mazzucco, Daniele Domenico Raia, Claudia Marotta, Antonella Costa, Vincenzo Ferrantelli, Francesco Vitale, Alessandra Casuccio
Published 2018-01-01

Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice

by Simona Terzo, Gaetano Felice Caldara, Vincenzo Ferrantelli, Roberto Puleio, Giovanni Cassata, Flavia Mulè, Antonella Amato
Published 2018-12-01

Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products

by Antonello Cicero, Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Andrea Pulvirenti, Giuseppe Giangrosso, Andrea Macaluso, Antonio Vella, Vincenzo Ferrantelli
Published 2020-10-01

Anisakid nematodes as possible markers to trace fish products

by Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri
Published 2015-03-01

Microbiological and chemical analysis of land snails commercialised in Sicily

by Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli
Published 2015-05-01

Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet

by Simona Terzo, Flavia Mulè, Gaetano Felice Caldara, Sara Baldassano, Roberto Puleio, Maria Vitale, Giovanni Cassata, Vincenzo Ferrantelli, Antonella Amato
Published 2020-01-01

Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy)

by Gaetano Cammilleri, Francesco Giuseppe Galluzzo, Francesco Fazio, Andrea Pulvirenti, Antonio Vella, Gianluigi Maria Lo Dico, Andrea Macaluso, Gabriele Ciaccio, Vincenzo Ferrantelli
Published 2019-08-01

Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

by Luigi Inguglia, Marco Chiaramonte, Vita Di Stefano, Domenico Schillaci, Gaetano Cammilleri, Licia Pantano, Manuela Mauro, Mirella Vazzana, Vincenzo Ferrantelli, Rosalia Nicolosi, Vincenzo Arizza
Published 2020-06-01

Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion

by Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Antonio Vella, Nicolantonio D’Orazio, Stefania Graci, Gianluigi Maria Lo Dico, Fabio Galvano, Margherita Giangrosso, Vincenzo Ferrantelli
Published 2016-01-01

Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of <i>Anisakis</i> spp. DNA in Processed Fish Products

by Gaetano Cammilleri, Vincenzo Ferrantelli, Andrea Pulvirenti, Chiara Drago, Giuseppe Stampone, Gema Del Rocio Quintero Macias, Sandro Drago, Giuseppe Arcoleo, Antonella Costa, Francesco Geraci, Calogero Di Bella
Published 2020-01-01

Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment

by Calogero Di Bella, Anna Traina, Cristina Giosuè, Davide Carpintieri, Gianluigi Maria Lo Dico, Antonio Bellante, Marianna Del Core, Francesca Falco, Serena Gherardi, Maria Michela Uccello, Vincenzo Ferrantelli
Published 2020-07-01

Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study

by Gaetano Cammilleri, Andrea Pulvirenti, Antonio Vella, Andrea Macaluso, Gianluigi Maria Lo Dico, Vita Giaccone, Vincenzo Giordano, Massimo Vinciguerra, Nicola Cicero, Antonello Cicero, Giuseppe Giangrosso, Stefano Vullo, Vincenzo Ferrantelli
Published 2019-02-01