The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil

by Giacomo Squeo, Roccangelo Silletti, Giacomo Mangini, Carmine Summo, Francesco Caponio
Published 2021-02-01

Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract

by Graziana Difonzo, Giacomo Squeo, Maria Calasso, Antonella Pasqualone, Francesco Caponio
Published 2019-04-01

Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector

by Giacomo Squeo, Davide De Angelis, Riccardo Leardi, Carmine Summo, Francesco Caponio
Published 2021-05-01

Modified Rotating Reel for Malaxer Machines: Assessment of Rheological Characteristics, Energy Consumption, Temperature Profile, and Virgin Olive Oil Quality

by Biagio Bianchi, Antonia Tamborrino, Ferruccio Giametta, Giacomo Squeo, Graziana Difonzo, Pasquale Catalano
Published 2020-06-01

Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation

by Antonia Tamborrino, Claudio Perone, Filippo Catalano, Giacomo Squeo, Francesco Caponio, Biagio Bianchi
Published 2019-07-01

The Effect of the Addition of <i>Apulian black</i> Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products

by Antonella Pasqualone, Davide De Angelis, Giacomo Squeo, Graziana Difonzo, Francesco Caponio, Carmine Summo
Published 2019-10-01

Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse

by Davide De Angelis, Antonella Pasqualone, Ignazio Allegretta, Carlo Porfido, Roberto Terzano, Giacomo Squeo, Carmine Summo
Published 2021-02-01

Effect of acorn flour on the physico-chemical and sensory properties of biscuits

by Antonella Pasqualone, Fatima Z. Makhlouf, Malika Barkat, Graziana Difonzo, Carmine Summo, Giacomo Squeo, Francesco Caponio
Published 2019-08-01

How to Balance the Yield and Protein Content of Air-classified Pulse Flour: the Influence of the Restriction Valve

by Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone, Helen Vaikma, Giacomo Squeo, Francesco Caponio, Carmine Summo
Published 2021-07-01

Economic and Environmental Assessment of Extra Virgin Olive Oil Processing Innovations

by Anna Irene De Luca, Teodora Stillitano, Giacomo Falcone, Giacomo Squeo, Francesco Caponio, Alfio Strano, Giovanni Gulisano
Published 2018-09-01

Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés

by Francesco Caponio, Graziana Difonzo, Giacomo Squeo, Stefania Fortunato, Roccangelo Silletti, Carmine Summo, Vito M. Paradiso, Antonella Pasqualone
Published 2019-04-01

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

by Davide De Angelis, Aleksei Kaleda, Antonella Pasqualone, Helen Vaikma, Martti Tamm, Mari-Liis Tammik, Giacomo Squeo, Carmine Summo
Published 2020-11-01

Supercritical CO₂ Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

by Graziana Difonzo, Antonella Aresta, Pietro Cotugno, Roberta Ragni, Giacomo Squeo, Carmine Summo, Federica Massari, Antonella Pasqualone, Michele Faccia, Carlo Zambonin, Francesco Caponio
Published 2021-01-01

Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

by Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana, Alessio Tugnolo, Giacomo Squeo, Paola Conte, Alessandra De Bruno, Federica Flamminii, Ernestina Casiraghi, Cristina Alamprese
Published 2021-05-01

Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo

by Wilma Sabetta, Isabella Mascio, Giacomo Squeo, Susanna Gadaleta, Federica Flamminii, Paola Conte, Carla Daniela Di Mattia, Antonio Piga, Francesco Caponio, Cinzia Montemurro
Published 2021-06-01

Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm

by Monica Marilena Miazzi, Valentina di Rienzo, Isabella Mascio, Isabella Mascio, Cinzia Montemurro, Cinzia Montemurro, Sara Sion, Wilma Sabetta, Wilma Sabetta, Gaetano Alessandro Vivaldi, Salvatore Camposeo, Francesco Caponio, Giacomo Squeo, Graziana Difonzo, Guiliana Loconsole, Guiliana Loconsole, Giovanna Bottalico, Giovanna Bottalico, Pasquale Venerito, Vito Montilon, Antonella Saponari, Giuseppe Altamura, Giovanni Mita, Alessandro Petrontino, Vincenzo Fucilli, Vincenzo Fucilli, Francesco Bozzo, Francesco Bozzo
Published 2020-02-01