La acuicultura y su impacto al medio ambiente

by Angélica Espinosa Plascencia, María del Carmen Bermúdez Almada
Published 2012-01-01

Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin

by Ana María Mendoza-Wilson, Sergio Ivan Castro-Arredondo, Angélica Espinosa-Plascencia, María del Refugio Robles-Burgueño, René Renato Balandrán-Quintana, María del Carmen Bermúdez-Almada
Published 2016-02-01

Absorption of dimers, trimers and tetramers of procyanidins present in apple skin by IEC-18 cell monolayers

by Ana María Mendoza-Wilson, Francisco Javier Carmelo-Luna, Humberto Astiazarán-García, Verónica Mata-Haro, Angélica Espinosa-Plascencia, María del Carmen Bermúdez-Almada, María Lucila Rascón-Durán
Published 2016-12-01