Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Pot...

by Imen Laib, Malika Barkat
Published 2018-03-01

Evaluation des activités antioxydante et antibactérienne de l’huile essentielle de Citrus limon (variété Lisbon) extraite par hydrodistillation

by Louiza HIMED, Salah MERNIZ, Malika BARKAT
Published 2016-03-01

Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation

by Louiza HIMED, Salah Merniz, Malika Barkat
Published 2016-08-01

In vitro fermentation of olive oil mill wastewaters using sheep rumen liquor as inoculum: Olive mill wastewaters an alternative for ruminant's nutrition

by Moufida Aggoun, Rabah Arhab, Nassima Leulm, Malika Barkat
Published 2014-12-01

Effect of natural bioflavonoid on in vitro ruminal microbiota activity in sheep rumen liquor

by Moufida Aggoun, Amina Boussada, Rabah Arhab, Serine Amokrane, Malika Barkat
Published 2017-05-01

Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands

by Nassim Zouaoui, Haroun Chenchouni, Ali Bouguerra, Theofilos Massouras, Malika Barkat
Published 2020-03-01

Antioxidant activity of the essential oil of citrus limon before and after its encapsulation in amorphous SiO2

by Louiza Himed, Salah Merniz, Rebeca Monteagudo-Olivan, Malika Barkat, Joaquín Coronas
Published 2019-11-01

Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid

by Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas, Malika Barkat, Annette Rompel
Published 2019-12-01

Effect of acorn flour on the physico-chemical and sensory properties of biscuits

by Antonella Pasqualone, Fatima Z. Makhlouf, Malika Barkat, Graziana Difonzo, Carmine Summo, Giacomo Squeo, Francesco Caponio
Published 2019-08-01