Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost

by Dhita Sari, Joko Hermanianto, Nugraha Edhi Suyatma
Published 2021-05-01

LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI

by Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah
Published 2018-12-01

FILM EDIBEL ANTIBAKTERI BERBASIS ISOLAT PROTEIN KEDELAI DENGAN EKSTRAK KUNYIT DAN NANOPARTIKEL SENG OKSIDA

by Imawati Eka Putri, Nugraha Edhi Suyatma, Harsi Dewantari Kusumaningrum
Published 2018-06-01

SISTEM PENDUKUNG KEPUTUSAN PENYEDIA DOKUMEN DALAM PENGAJUAN SERTIFIKASI HALAL MENURUT LPPOM-MUI

by Siti Ulfah Fauziah, Kudang Boro Seminar, Irman Hermadi, Nugraha Edhi Suyatma
Published 2018-06-01

Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. Arumanis

by Sri YULIANI, Ata Aditya WARDANA, Bayu MEINDRAWAN, Nugraha Edhi SUYATMA, Tien R. MUCHTADI
Published 2018-07-01

Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

by Frendy Ahmad Afandi, Christofora Hanny Wijaya, Didah Nur Faridah, Nugraha Edhi Suyatma, Anuraga Jayanegara
Published 2021-02-01

APLIKASI EDIBLE COATING BIONANOKOMPOSIT UNTUK PRODUK PEMPEK PADA PENYIMPANAN SUHU RUANG

by Mona Nur Moulia, Rizal Syarief, Nugraha Edhi Suyatma, Evi Savitri Iriani, Harsi Dewantari Kusumaningrum
Published 2019-06-01

PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”]

by Sri Widowati1)*, Heti Herawati1), Rizal Syarief2), Nugraha Edhi Suyatma2), Hendra Adi Prasetia3)
Published 2010-12-01