Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

by Frendy Ahmad Afandi, Christofora Hanny Wijaya, Didah Nur Faridah, Nugraha Edhi Suyatma, Anuraga Jayanegara
Published 2021-02-01