Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost

by Dhita Sari, Joko Hermanianto, Nugraha Edhi Suyatma
Published 2021-05-01

STUDI PERILAKU KONSUMEN DAN IDENTIFIKASI PARAMETER BAKSO SAPI BERDASARKAN PREFERENSI KONSUMEN DI WILAYAH DKI JAKARTA

by Ratna Yudtyhia Andayani 2), Joko Hermanianto 1)
Published 2002-04-01

REGULASI KADALUARSA PANGAN NASIONAL DAN INTERNASIONAL [National and International Regulations Regarding Shelf Life of Food Products]

by M Arpah, Rizal Syarief, Joko Hermanianto, Anton Apriyantono
Published 2003-12-01

EVALUASI NILAI GIZI PRODUK EKSTRUSI DARI PRODUK SAMPING PENGGILINGAN PADI CAMPURAN MENIR DAN BEKATUL [NUTRITION EVALUATION OF EXTRUSION PRODUCTS MADE FROM RICE MILLING BYPRODUCTS...

by Rizal Syarief 1, Joko Hermanianto 1, Erni Ernawati 2
Published 2000-04-01

ANALISIS SIFAT FISIOKIMIA PRODUK EKSTRUSI HASIL SAMPING PENGGILINGAN PADI (MENIR DAN BEKATUL) PHYSICOCHEMICAL ANALYSIS ON EXTRUDATES MADE FROM BY-PRODUCTS OF RICE MILLING INDUS...

by Joko Hermanianto 1, Rizal Syarief 1, Zakiah Wulandari 2
Published 2000-04-01

PENGEMBANGAN KONSEP SISTEM JAMINAN HALAL DI RUMAH POTONG AYAM (Studi Kasus pada Industri Daging Ayam) [Concept Development Of Halal Assurance System In The Chicken Slaughter House...

by Wiwit Estuti1), Rizal Syarief2), Joko Hermanianto2)
Published 2005-12-01

Identifikasi Kemurnian Daging Berbasis Analisis Citra

by Nila Susila Yulianti, Kudang Boro Seminar, Joko Hermanianto, Sri Wahjuni
Published 2021-07-01

STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES

by Hendry Noer Fadlillah, Hari Sakti Ramadhan, Joko Hermanianto, Lira Felanesa
Published 2020-06-01

PENGARUH KEDELAI PRODUK REKAYASA GENETIK TERHADAP KADAR MALONALDEHID, AKTIVITAS SUPEROKSIDA DISMUTASE DAN PROFIL DARAH PADA TIKUS PERCOBAAN

by Dadi Hidayat Maskar, Hardinsyah Hardinsyah, Evi Damayanti, Made Astawan, Tutik Wresdiyati, Joko Hermanianto, Tessa Winandita
Published 2015-12-01