Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin

by Maria Tarapoulouzi, Rebecca Kokkinofta, Charis R. Theocharis
Published 2020-07-01

ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

by Konstantina Pasvanka, Marios Kostakis, Maria Tarapoulouzi, Pavlos Nisianakis, Nikolaos S. Thomaidis, Charalampos Proestos
Published 2021-08-01

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

by Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R. Theocharis, Panagiotis Katsaris, Theodoros Varzakas
Published 2021-02-01

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

by Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, Catherine Rébufa, Nathalie Dupuy, Charis R. Theocharis, Theodoros Varzakas, Sevastianos Roussos, Jacques Artaud
Published 2021-08-01