Use of FTIR spectroscopy and chemometrics for the classification of carobs origin

by Chrysanthi Christou, Agapios Agapiou, Rebecca Kokkinofta
Published 2018-03-01

Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin

by Maria Tarapoulouzi, Rebecca Kokkinofta, Charis R. Theocharis
Published 2020-07-01

Nutritional characterization of carobs and traditional carob products

by Eleni Papaefstathiou, Agapios Agapiou, Stelios Giannopoulos, Rebecca Kokkinofta
Published 2018-11-01

Use of Chemometrics for Correlating Carobs Nutritional Compositional Values with Geographic Origin

by Rebecca Kokkinofta, Stelios Yiannopoulos, Marinos A. Stylianou, Agapios Agapiou
Published 2020-02-01

Using Statistical Analysis as an Additional Tool in Porous Solid Characterization

by Christothea Attipa, Antonia Panayiotou, Rebecca Kokkinofta, Charis R. Theocharis
Published 2011-05-01

Study of the Crystallization of Nanoporous Mixed Metal Oxide Phases

by Charis R. Theocharis, Christothea Attipa, Evroula Hapeshi, Aphrodite Tillirou, Rebecca Kokkinofta
Published 2008-10-01