Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters

by Georgios I. Zervakis, Georgios Koutrotsios, Panagiotis Katsaris
Published 2013-01-01

Evaluation and Origin Discrimination of Two Monocultivar Extra Virgin Olive Oils, Cultivated in the Coastline Part of North-Western Greece

by Vasiliki Skiada, Sofia Agriopoulou, Panagiotis Tsarouhas, Panagiotis Katsaris, Eygenia Stamatelopoulou, Theodoros Varzakas
Published 2020-09-01

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

by Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R. Theocharis, Panagiotis Katsaris, Theodoros Varzakas
Published 2021-02-01