Polyphenols: Natural Antioxidants to Be Used as a Quality Tool in Wine Authenticity

by Alexandros Tzachristas, Konstantina Pasvanka, Antony Calokerinos, Charalampos Proestos
Published 2020-08-01

ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

by Konstantina Pasvanka, Marios Kostakis, Maria Tarapoulouzi, Pavlos Nisianakis, Nikolaos S. Thomaidis, Charalampos Proestos
Published 2021-08-01

Effect of <i>Hippophae rhamnoides</i> L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Adde...

by Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni, Antony C. Calokerinos, Panagiotis Tataridis, Charalampos Proestos
Published 2020-05-01