Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review

by Rubina Rumler, Regine Schönlechner
Published 2021-06-01

Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling

by Rubina Rumler, Denisse Bender, Sofia Speranza, Johannes Frauenlob, Lydia Gamper, Joost Hoek, Henry Jäger, Regine Schönlechner
Published 2021-04-01