Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

by Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl, Henry Jäger
Published 2020-04-01

The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment

by Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka
Published 2021-01-01

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

by Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka
Published 2020-09-01

Product development and environmental impact of an insect-based milk alternative

by Ana Tello, Kemal Aganovic, Oleksii Parniakov, Alan Carter, Volker Heinz, Sergiy Smetana
Published 2021-12-01

Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

by Katarzyna Rybak, Oleksii Parniakov, Katarzyna Samborska, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Published 2021-02-01