Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review

by Aliki Kalmpourtzidou, Ans Eilander, Elise F. Talsma
Published 2020-05-01

The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.

by Bo-Jane Woods, Sonia Gallego-Castillo, Elise F Talsma, Daniel Álvarez
Published 2020-01-01

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

by Sonia Gallego-Castillo, Victor Taleon, Elise F. Talsma, Aldo Rosales-Nolasco, Natalia Palacios-Rojas
Published 2021-01-01

Affordability of Healthy and Sustainable Diets in Nigeria

by Daniel A. Mekonnen, Dare Akerele, Dare Akerele, Thom Achterbosch, Thijs de Lange, Elise F. Talsma
Published 2021-09-01

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of <i>Mabisi</i> and <i>Munkoyo</i>

by Justin Chileshe, Joost van den Heuvel, Ray Handema, Bas J Zwaan, Elise F. Talsma, Sijmen Schoustra
Published 2020-06-01

A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

by Marius Affonfere, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Elise F. Talsma, Anita R. Linnemann, Paulin Azokpota
Published 2021-07-01

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

by Marijke Hummel, Elise F. Talsma, Victor Taleon, Luis Londoño, Galina Brychkova, Sonia Gallego, Bodo Raatz, Charles Spillane
Published 2020-02-01

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).

by Angélica M Jaramillo, Luis Fernando Londoño, Juan Camilo Orozco, Gelver Patiño, John Belalcazar, Fabrice Davrieux, Elise F Talsma
Published 2018-01-01

Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

by Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben, Elise F. Talsma
Published 2021-06-01

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

by Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer
Published 2021-12-01

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.

by Marijke Hummel, Elise F Talsma, Ati Van der Honing, Arthur Chibwana Gama, Daniel Van Vugt, Inge D Brouwer, Charles Spillane
Published 2018-01-01

Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.

by Elise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, Gloria N K Mbera, Alice M Mwangi, Inge D Brouwer
Published 2013-01-01

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia.

by Justin Chileshe, Elise F Talsma, Sijmen E Schoustra, Karin J Borgonjen-van den Berg, Ray Handema, Bas J Zwaan, Inge D Brouwer
Published 2020-01-01

Associations between Common Variants in Iron-Related Genes with Haematological Traits in Populations of African Ancestry.

by Wanjiku N Gichohi-Wainaina, Toshiko Tanaka, G Wayne Towers, Hans Verhoef, Jacobien Veenemans, Elise F Talsma, Jan Harryvan, Mark V Boekschoten, Edith J Feskens, Alida Melse-Boonstra
Published 2016-01-01

Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam

by Huong Thi Trinh, Vincent Linderhof, Vy Thao Vuong, Erin E. Esaryk, Martin Heller, Youri Dijkxhoorn, Trang Mai Nguyen, Tuyen Thi Thanh Huynh, Ricardo Hernandez, Thanh Thi Duong, Van Thi Luu, Andrew D. Jones, Elise F. Talsma, Mai Tuyet Truong, Thom Achterbosch, Stef de Haan
Published 2021-02-01