School farming for school feeding: experiences from Nakuru, Kenya

by Dick Foeken, Samuel O. Owuor, Alice M. Mwangi
Published 2010-11-01

Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.

by Elise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, Gloria N K Mbera, Alice M Mwangi, Inge D Brouwer
Published 2013-01-01