Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS).

by Ugochukwu N Ikeogu, Fabrice Davrieux, Dominique Dufour, Hernan Ceballos, Chiedozie N Egesi, Jean-Luc Jannink
Published 2017-01-01

Discrimination of native wood charcoal by infrared spectroscopy

by Fabrice Davrieux, Patrick Louis Albert Rousset, Tereza Cristina Monteiro Pastore, Lucélia Alves de Macedo, Waldir Ferreira Quirino
Published 2010-01-01

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).

by Angélica M Jaramillo, Luis Fernando Londoño, Juan Camilo Orozco, Gelver Patiño, John Belalcazar, Fabrice Davrieux, Elise F Talsma
Published 2018-01-01

Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.

by Bodo Trognitz, Emile Cros, Sophie Assemat, Fabrice Davrieux, Nelly Forestier-Chiron, Eusebio Ayestas, Aldo Kuant, Xavier Scheldeman, Michael Hermann
Published 2013-01-01

Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety

by Kelly Colonges, Kelly Colonges, Kelly Colonges, Kelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, Edward Seguine, Rey Gastón Loor Solorzano, Olivier Fouet, Olivier Fouet, Xavier Argout, Xavier Argout, Sophie Assemat, Sophie Assemat, Fabrice Davrieux, Fabrice Davrieux, Emile Cros, Emile Cros, Renaud Boulanger, Renaud Boulanger, Claire Lanaud, Claire Lanaud
Published 2021-09-01

Dataset of chemical and near-infrared spectroscopy measurements of fresh and dried poultry and cattle manure

by Fabien Gogé, Laurent Thuriès, Youssef Fouad, Nathalie Damay, Fabrice Davrieux, Géraud Moussard, Caroline Le Roux, Séverine Trupin-Maudemain, Matthieu Valé, Thierry Morvan
Published 2021-02-01