A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).

by Angélica M Jaramillo, Luis Fernando Londoño, Juan Camilo Orozco, Gelver Patiño, John Belalcazar, Fabrice Davrieux, Elise F Talsma
Published 2018-01-01

Multi-Trait Selection Indices for Identifying New Cassava Varieties Adapted to the Caribbean Region of Colombia

by Rommel León, Amparo Rosero, Jorge-Luis García, Julio Morelo, Alfonso Orozco, Gabriel Silva, Víctor De la Ossa, Ender Correa, Carina Cordero, Leonardo Villalba, John Belalcazar, Hernán Ceballos
Published 2021-08-01