Content of Iron and Vitamin A in Common Foods Given to Children 12–59 Months Old from North Western Tanzania and Central Uganda

by Beatrice Ekesa, Deborah Nabuuma, Gina Kennedy
Published 2019-02-01

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.

by Francis Odhiambo Oduor, Julia Boedecker, Gina Kennedy, Céline Termote
Published 2019-01-01

Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households

by Eric O. Verger, Cédric Gaillard, Andrew D. Jones, Roseline Remans, Gina Kennedy
Published 2021-08-01

Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

by Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben, Elise F. Talsma
Published 2021-06-01

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

by Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer
Published 2021-12-01