Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana.

by Abdul-Razak Abizari, Fusta Azupogo, Inge D Brouwer
Published 2017-01-01

Qualitative, longitudinal exploration of coping strategies and factors facilitating infant and young child feeding practices among mothers in rural Rwanda

by Jeanine Ahishakiye, Lenneke Vaandrager, Inge D. Brouwer, Maria Koelen
Published 2021-01-01

Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

by Ilse de Jager, Ken E Giller, Inge D Brouwer
Published 2018-01-01

Life course learning experiences and infant feeding practices in rural Rwanda

by Jeanine Ahishakiye, Lenneke Vaandrager, Inge D. Brouwer, Maria Koelen
Published 2021-04-01

Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort study

by Jeanine Ahishakiye, Laura Bouwman, Inge D. Brouwer, Lenneke Vaandrager, Maria Koelen
Published 2020-04-01

Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren.

by Abdul-Razak Abizari, Nerisa Pilime, Margaret Armar-Klemesu, Inge D Brouwer
Published 2013-01-01

Seasonality affects dietary diversity of school-age children in northern Ghana.

by Abdul-Razak Abizari, Fusta Azupogo, Miwako Nagasu, Noortje Creemers, Inge D Brouwer
Published 2017-01-01

Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study

by Jeanine Ahishakiye, Laura Bouwman, Inge D. Brouwer, Eric Matsiko, Margaret Armar-Klemesu, Maria Koelen
Published 2019-12-01

Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

by Ilse de Jager, Karin J. Borgonjen-van den Berg, Ken E. Giller, Inge D. Brouwer
Published 2019-02-01

Determinants of adherence to micronutrient powder use among young children in Ethiopia

by Aregash Samuel, Inge D. Brouwer, Nindya P. Pamungkas, Tosca Terra, Azeb Lelisa, Amha Kebede, Saskia J. M. Osendarp
Published 2021-04-01

Food consumption patterns, nutrient adequacy, and the food systems in Nigeria

by Daniel A. Mekonnen, Laura Trijsburg, Thom Achterbosch, Inge D. Brouwer, Gina Kennedy, Vincent Linderhof, Ruerd Ruben, Elise F. Talsma
Published 2021-06-01

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

by Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, Inge D. Brouwer
Published 2021-12-01

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.

by Marijke Hummel, Elise F Talsma, Ati Van der Honing, Arthur Chibwana Gama, Daniel Van Vugt, Inge D Brouwer, Charles Spillane
Published 2018-01-01

Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya.

by Elise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, Gloria N K Mbera, Alice M Mwangi, Inge D Brouwer
Published 2013-01-01

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

by Aregash Samuel, Inge D. Brouwer, Edith J. M. Feskens, Abdulaziz Adish, Amha Kebede, Luz Maria De-Regil, Saskia J. M. Osendarp
Published 2018-10-01

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia.

by Justin Chileshe, Elise F Talsma, Sijmen E Schoustra, Karin J Borgonjen-van den Berg, Ray Handema, Bas J Zwaan, Inge D Brouwer
Published 2020-01-01

Malnutrition, Hypertension Risk, and Correlates: An Analysis of the 2014 Ghana Demographic and Health Survey Data for 15–19 Years Adolescent Boys and Girls

by Fusta Azupogo, Abdul-Razak Abizari, Elisabetta Aurino, Aulo Gelli, Saskia J. M. Osendarp, Hilde Bras, Edith J. M Feskens, Inge D. Brouwer
Published 2020-09-01

Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

by Yara Koréissi-Dembélé, Nadia Fanou-Fogny, Diego Moretti, Stephan Schuth, Romain A M Dossa, Ines Egli, Michael B Zimmermann, Inge D Brouwer
Published 2013-01-01

Associations among High-Quality Protein and Energy Intake, Serum Transthyretin, Serum Amino Acids and Linear Growth of Children in Ethiopia

by Masresha Tessema, Nilupa S. Gunaratna, Inge D. Brouwer, Katherine Donato, Jessica L. Cohen, Margaret McConnell, Tefera Belachew, Demissie Belayneh, Hugo De Groote
Published 2018-11-01

Soil Zinc Is Associated with Serum Zinc But Not with Linear Growth of Children in Ethiopia

by Masresha Tessema, Hugo De Groote, Inge D. Brouwer, Edith J.M. Feskens, Tefera Belachew, Dilnesaw Zerfu, Adamu Belay, Yoseph Demelash, Nilupa S. Gunaratna
Published 2019-01-01