Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey

by Rajka Božanić, Irena Jeličić, Mladen Brnčić, Branko Tripalo
Published 2012-09-01

Influence of whey protein concentrate addition on textural properties of corn flour extrudates

by Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo
Published 2008-05-01

Enrichment of extruded snack products with whey protein

by Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović
Published 2008-08-01

Porosity of Deep Fat Fried Breaded Chicken Meat

by Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec, Damir Ježek
Published 2009-01-01