Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree

by Draženka Komes, Leo Gracin, Karin Kovačević Ganić, Tomislav Lovrić
Published 2003-01-01

Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization

by Giovanna Ferrentino, Ana Belscak-Cvitanovic, Drazenka Komes, Sara Spilimbergo
Published 2013-01-01

Changes of the content of biogenic amines during winemaking of Sauvignon wines

by Karin Kovačević Ganić, Draženka Komes, T. Lovrić, Natka Ćurko, L. Gracin
Published 2009-01-01

Influence of Blending on the Aroma of Malvasia istriana Wine

by Karin Kovačević Ganić, Leo Gracin, Đordano Peršurić, Mara Banović, Mario Staver, Draženka Komes
Published 2003-01-01

Enhanced Yield of Bioactivities from Onion (<i>Allium cepa</i> L.) Skin and Their Antioxidant and Anti-α-Amylase Activities

by Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik
Published 2020-04-01

Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment

by Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić
Published 2017-01-01

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves

by Arijana Bušić, Draženka Komes, Ana Belščak- Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, Gordan Mršić, Song Miao
Published 2018-01-01

Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity...

by Danijela Šeremet, Ksenija Durgo, Stela Jokić, Ana Huđek, Aleksandra Vojvodić Cebin, Ana Mandura, Jasna Jurasović, Draženka Komes
Published 2020-06-01

Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review

by Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek
Published 2018-01-01

Recent Trends in Biodiesel and Biogas Production

by Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek
Published 2018-01-01

Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols

by Y. Wang, I. Špoljarić, G. Mršić, Petra Veršec, Jasmina Vučilovski, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić, Arijana Bušić, S. Karlović
Published 2016-01-01

Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage

by Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović, Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić, Desanka Sužnjević, Jovanka Laličić-Petronijević
Published 2016-01-01

Upregulation of Heme Oxygenase-1 in Response to Wild Thyme Treatment Protects against Hypertension and Oxidative Stress

by Nevena Mihailovic-Stanojevic, Zoran Miloradović, Milan Ivanov, Branko Bugarski, Đurđica Jovović, Danijela Karanović, Una-Jovana Vajić, Draženka Komes, Jelica Grujić-Milanović
Published 2016-01-01

Consumption of fibre rich foods: comparative study in different countries

by RAQUEL P. F. GUINÉ, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE, MONICA TARCEA, SOFIA G. FLORENÇA, MARIJANA SARIĆ
Published 2020-01-01