Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice

by Emil Zlatić, Anita Pichler, Mirela Kopjar
Published 2017-11-01

The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C

by Rajko Vidrih, Janez Hribar, Anita Solar, Emil Zlatić
Published 2012-01-01

A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage

by Krešimir Marin, Emil Zlatić, Andrej Plestenjak, Tomaž Požrl
Published 2008-01-01

Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry

by Ivana Vladimira Petric, Tatjana Košmerl, Ivan Pejić, Veronika Kubanović, Emil Zlatić
Published 2016-10-01

Free and Bound Volatile Aroma Compounds of ‘Mara’tina´ Grapes as Influenced by Dehydration Techniques

by Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić
Published 2020-12-01

Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

by Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič
Published 2017-12-01

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

by Alberto Niccolai, Kaja Bažec, Liliana Rodolfi, Liliana Rodolfi, Natascia Biondi, Emil Zlatić, Polona Jamnik, Mario R. Tredici
Published 2020-10-01

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

by Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih, Doris Kokalj
Published 2016-01-01

Construction of IsoVoc Database for the Authentication of Natural Flavours

by Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc
Published 2021-07-01

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

by Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić
Published 2020-04-01