Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions

by Zoran Herceg, Vesna Lelas, Suzana Rimac-Brnčić
Published 2002-01-01

Molecular basis of whey protein functionality

by Zoran Herceg, Anet Režek, Suzana Rimac Brnčić
Published 2008-05-01

Emulsifying properties of tribomechanically treated whey proteins

by Suzana Rimac Brnčić, Marija Badanjak Sabolović, Vesna Lelas
Published 2013-05-01

Moisture sorption isotherms of dehydrated whey proteins

by Suzana Rimac Brnčić, Vesna Lelas, Zoran Herceg, Marija Badanjak
Published 2010-03-01

THERMAL GELATION OF WHEY PROTEIN AT DIFFERENT PH VALUES

by S. Rimac Brncic, V. Lelas, M. Brncic, T. Bosiljkov, D. Jezek, M. Badanjak
Published 2009-05-01

Influence of whey protein concentrate addition on textural properties of corn flour extrudates

by Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo
Published 2008-05-01

IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK

by T. Bosiljkov, M. Brncic, B. Tripalo, S. Karlovic, M. Ukrainczyk, D. Jezek, S. Rimac Brncic
Published 2009-05-01

The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products

by Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić, Olaf K. Horbańczuk
Published 2019-01-01

Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia

by Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Published 2017-01-01

Possibility of application high intensity ultrasound in milk industry

by Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić
Published 2009-03-01

Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder

by Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Marija Badanjak, Suzana Rimac Brnčić, Zoran Herceg, Verica Batur, Iris Grčić
Published 2011-03-01

Porosity of Deep Fat Fried Breaded Chicken Meat

by Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec, Damir Ježek
Published 2009-01-01

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (<i>Stevia rebaudiana</i> Bertoni)

by Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, Francisco J. Barba, Jose M. Lorenzo, Daniel Franco, Atanas G. Atanasov, Sandra Voća, Suzana Rimac Brnčić
Published 2019-03-01

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

by Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, Nataša Hulak
Published 2021-03-01

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (<i>Matricaria chamomilla</i> L.) Flowers

by Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić, Francisco J. Barba, Gabriele Rocchetti, Luigi Lucini, Jose M. Lorenzo, Rubén Domínguez, Suzana Rimac Brnčić, Ante Galić, Sandra Voća
Published 2020-02-01