EFFECT OF ADDITION OF DIETARY FIBER IN COATING MIXTURES ON A TEXTURAL PROPERTIES AND OIL UPTAKE IN DEEP FRIED CHICKEN MEAT

by S. Karlovic, D. Jezek, B. Tripalo, M. Brncic, T. Bosiljkov
Published 2009-05-01

THERMAL GELATION OF WHEY PROTEIN AT DIFFERENT PH VALUES

by S. Rimac Brncic, V. Lelas, M. Brncic, T. Bosiljkov, D. Jezek, M. Badanjak
Published 2009-05-01

IMPACT OF ULTRASOUND - ENHANCED HOMOGENIZATION ON PHYSICAL PROPERTIES OF SOYBEAN MILK

by T. Bosiljkov, M. Brncic, B. Tripalo, S. Karlovic, M. Ukrainczyk, D. Jezek, S. Rimac Brncic
Published 2009-05-01

Influence of refrigeration and ageing time on textural characteristics of fresh meat

by D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek, S. Karlović
Published 2009-01-01