Editorial: Spotlight on Solanaceae Metabolism: Biotechnological Application

by Zsófia Bánfalvi, Amalia Barone, Glenn J. Bryan
Published 2021-09-01

Dissecting a QTL into Candidate Genes Highlighted the Key Role of Pectinesterases in Regulating the Ascorbic Acid Content in Tomato Fruit

by Valentino Ruggieri, Adriana Sacco, Roberta Calafiore, Luigi Frusciante, Amalia Barone
Published 2015-07-01

Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (<i>Capsicum annuum</i>) Varieties with Low and High Antioxidants Content

by Pasquale Chiaiese, Giandomenico Corrado, Maria Minutolo, Amalia Barone, Angela Errico
Published 2019-07-01

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

by Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone
Published 2014-01-01

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

by Adriana Sacco, Assunta Raiola, Roberta Calafiore, Amalia Barone, Maria Manuela Rigano
Published 2019-01-01

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification

by Assunta Raiola, Gian Carlo Tenore, Amalia Barone, Luigi Frusciante, Maria Manuela Rigano
Published 2015-12-01

Production of Pharmaceutical Proteins in Solanaceae Food Crops

by Giorgio De Guzman, Maria Manuela Rigano, Amalia Barone, Luigi Frusciante, Amanda M. Walmsley
Published 2013-01-01

Genomic Dissection of a Wild Region in a Superior <i>Solanum pennellii</i> Introgression Sub-Line with High Ascorbic Acid Accumulation in Tomato Fruit

by Antonietta Aliberti, Fabrizio Olivieri, Salvatore Graci, Maria Manuela Rigano, Amalia Barone, Valentino Ruggieri
Published 2020-07-01

Phenotypic and Molecular Selection of a Superior Solanum pennellii Introgression Sub-Line Suitable for Improving Quality Traits of Cultivated Tomatoes

by Roberta Calafiore, Antonietta Aliberti, Valentino Ruggieri, Fabrizio Olivieri, Maria Manuela Rigano, Amalia Barone
Published 2019-02-01

A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress

by Silvana Francesca, Valerio Cirillo, Giampaolo Raimondi, Albino Maggio, Amalia Barone, Maria Manuela Rigano
Published 2021-04-01

Accelerating Tomato Breeding by Exploiting Genomic Selection Approaches

by Elisa Cappetta, Giuseppe Andolfo, Antonio Di Matteo, Amalia Barone, Luigi Frusciante, Maria Raffaella Ercolano
Published 2020-09-01

Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases

by Assunta Raiola, Angela Errico, Ganna Petruk, Daria Maria Monti, Amalia Barone, Maria Manuela Rigano
Published 2017-12-01

High-Throughput Genotyping of Resilient Tomato Landraces to Detect Candidate Genes Involved in the Response to High Temperatures

by Fabrizio Olivieri, Roberta Calafiore, Silvana Francesca, Carlo Schettini, Pasquale Chiaiese, Maria Manuela Rigano, Amalia Barone
Published 2020-06-01

Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes

by Valentino Ruggieri, Roberta Calafiore, Carlo Schettini, Maria Manuela Rigano, Fabrizio Olivieri, Luigi Frusciante, Amalia Barone
Published 2019-01-01

Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

by Assunta Raiola, Rita Del Giudice, Daria Maria Monti, Gian Carlo Tenore, Amalia Barone, Maria Manuela Rigano
Published 2015-12-01

Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits.

by Alessandra Ghiani, Nunzio D'Agostino, Sandra Citterio, Assunta Raiola, Riccardo Asero, Amalia Barone, Maria Manuela Rigano
Published 2016-01-01

The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures

by Silvana Francesca, Carmen Arena, Bruno Hay Mele, Carlo Schettini, Patrizia Ambrosino, Amalia Barone, Maria Manuela Rigano
Published 2020-03-01

Eco-Physiological Screening of Different Tomato Genotypes in Response to High Temperatures: A Combined Field-to-Laboratory Approach

by Carmen Arena, Stefano Conti, Silvana Francesca, Giuseppe Melchionna, Josef Hájek, Miloš Barták, Amalia Barone, Maria Manuela Rigano
Published 2020-04-01

Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform.

by Adriana Sacco, Valentino Ruggieri, Mario Parisi, Giovanna Festa, Maria Manuela Rigano, Maurizio Enea Picarella, Andrea Mazzucato, Amalia Barone
Published 2015-01-01

Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells

by Rita Del Giudice, Assunta Raiola, Gian Carlo Tenore, Luigi Frusciante, Amalia Barone, Daria Maria Monti, Maria Manuela Rigano
Published 2015-10-01