Overview of Biotic Stresses in Pepper (<i>Capsicum</i> spp.): Sources of Genetic Resistance, Molecular Breeding and Genomics

by Mario Parisi, Daniela Alioto, Pasquale Tripodi
Published 2020-04-01

Optimizing N Fertilization to Improve Yield, Technological and Nutritional Quality of Tomato Grown in High Fertility Soil Conditions

by Domenico Ronga, Alfonso Pentangelo, Mario Parisi
Published 2020-05-01

Dissecting the Genotypic and Environmental Factors Underpinning the Quantitative Trait Variation in a Set of Wild Tomato (<i>Solanum habrochaites</i> LA1777) Introgression Lines

by Pasquale Tripodi, Antonella Vitiello, Bruno D’Onofrio, Mario Parisi, Maria Cammareri
Published 2021-12-01

Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production

by Domenico Ronga, Mario Parisi, Luisa Barbieri, Isabella Lancellotti, Fernanda Andreola, Cristina Bignami
Published 2020-09-01

Using Digestate and Biochar as Fertilizers to Improve Processing Tomato Production Sustainability

by Domenico Ronga, Federica Caradonia, Mario Parisi, Guido Bezzi, Bruno Parisi, Giulio Allesina, Simone Pedrazzi, Enrico Francia
Published 2020-01-01

Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform.

by Adriana Sacco, Valentino Ruggieri, Mario Parisi, Giovanna Festa, Maria Manuela Rigano, Maurizio Enea Picarella, Andrea Mazzucato, Amalia Barone
Published 2015-01-01