Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (<i>Capsicum annuum</i>) Varieties with Low and High Antioxidants Content

by Pasquale Chiaiese, Giandomenico Corrado, Maria Minutolo, Amalia Barone, Angela Errico
Published 2019-07-01

Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation

by Maria Minutolo, Pasquale Chiaiese, Antonio Di Matteo, Angela Errico, Giandomenico Corrado
Published 2020-03-01

Organic Amendments Modulate Soil Microbiota and Reduce Virus Disease Incidence in the TSWV-Tomato Pathosystem

by Giuliano Bonanomi, Daniela Alioto, Maria Minutolo, Roberta Marra, Gaspare Cesarano, Francesco Vinale
Published 2020-05-01

A Negative-Stranded RNA Virus Infecting Citrus Trees: The Second Member of a New Genus Within the Order Bunyavirales

by Beatriz Navarro, Stefania Zicca, Maria Minutolo, Maria Saponari, Daniela Alioto, Francesco Di Serio
Published 2018-10-01

Identification, full-length genome sequencing, and field survey of citrus vein enation virus in Italy

by Maria MINUTOLO, Maria CINQUE, Giuseppe ALTAMURA, Francesco DI SERIO, Daniela ALIOTO, Beatriz NAVARRO
Published 2021-09-01