Dissecting a QTL into Candidate Genes Highlighted the Key Role of Pectinesterases in Regulating the Ascorbic Acid Content in Tomato Fruit

by Valentino Ruggieri, Adriana Sacco, Roberta Calafiore, Luigi Frusciante, Amalia Barone
Published 2015-07-01

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

by Adriana Sacco, Assunta Raiola, Roberta Calafiore, Amalia Barone, Maria Manuela Rigano
Published 2019-01-01

Organic <em>versus</em> mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

by Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori
Published 2021-06-01

<i>Trichoderma </i>Spp. and Mulching Films Differentially Boost Qualitative and Quantitative Aspects of Greenhouse Lettuce under Diverse N Conditions

by Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Mauro Senatore, Adriana Sacco, Christophe El-Nakhel, Youssef Rouphel, Mauro Mori
Published 2020-09-01

Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform.

by Adriana Sacco, Valentino Ruggieri, Mario Parisi, Giovanna Festa, Maria Manuela Rigano, Maurizio Enea Picarella, Andrea Mazzucato, Amalia Barone
Published 2015-01-01

Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions

by Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Mauro Senatore, Maria Giordano, Christophe El-Nakhel, Adriana Sacco, Youssef Rouphael, Giuseppe Colla, Mauro Mori
Published 2019-11-01

Modulation of Tomato Response to Rhizoctonia solani by Trichoderma harzianum and Its Secondary Metabolite Harzianic Acid

by Gelsomina Manganiello, Adriana Sacco, Maria R. Ercolano, Francesco Vinale, Stefania Lanzuise, Alberto Pascale, Mauro Napolitano, Nadia Lombardi, Matteo Lorito, Matteo Lorito, Matteo Lorito, Sheridan L. Woo, Sheridan L. Woo, Sheridan L. Woo
Published 2018-08-01

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

by Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano
Published 2017-03-01