Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

by Gian Carlo Tenore, Ettore Novellino, Adriana Basile
Published 2012-01-01

Olive Leaf Extract, from <i>Olea europaea</i> L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization

by Paola De Cicco, Maria Maisto, Gian Carlo Tenore, Angela Ianaro
Published 2020-11-01

Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids

by Giuseppe Annunziata, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore, Ettore Novellino
Published 2020-07-01

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification

by Assunta Raiola, Gian Carlo Tenore, Amalia Barone, Luigi Frusciante, Maria Manuela Rigano
Published 2015-12-01

Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation

by Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, Vanessa Palmas, Aldo Manzin, Fernanda Velluzzi
Published 2021-04-01

Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation

by Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, Maria D'Avino, Roberto Ciampaglia, Ettore Novellino
Published 2018-03-01

Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets

by Elisabetta Schiano, Giuseppe Annunziata, Roberto Ciampaglia, Fortuna Iannuzzo, Maria Maisto, Gian Carlo Tenore, Ettore Novellino
Published 2020-11-01

Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study

by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Gian Carlo Tenore, Ettore Novellino
Published 2019-01-01

Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview

by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Gian Carlo Tenore, Ettore Novellino
Published 2018-09-01

Polycystic ovary syndrome and cardiovascular risk. Could trimethylamine N-oxide (TMAO) be a major player? A potential upgrade forward in the DOGMA theory

by Giuseppe Annunziata, Roberto Ciampaglia, Xavier Capò, Fabrizia Guerra, Antoni Sureda, Gian Carlo Tenore, Ettore Novellino
Published 2021-11-01

Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis

by Giuseppe Annunziata, Roberto Ciampaglia, Maria Maisto, Maria D'Avino, Domenico Caruso, Gian Carlo Tenore, Ettore Novellino
Published 2021-07-01

Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses

by Nadia Badolati, Raffaello Masselli, Maria Maisto, Alessandro Di Minno, Gian Carlo Tenore, Mariano Stornaiuolo, Ettore Novellino
Published 2020-10-01

Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

by Assunta Raiola, Rita Del Giudice, Daria Maria Monti, Gian Carlo Tenore, Amalia Barone, Maria Manuela Rigano
Published 2015-12-01

Bioassay-guided identification of the antihyperglycaemic constituents of walnut (Juglans regia) leaves

by Martino Forino, Paola Stiuso, Stefania Lama, Patrizia Ciminiello, Gian Carlo Tenore, Ettore Novellino, Orazio Taglialatela-Scafati
Published 2016-10-01

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Patricia Daliu, Viviana Narciso, Gian Carlo Tenore, Ettore Novellino
Published 2018-11-01

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Sherif T. S. Hassan, Gian Carlo Tenore, Ettore Novellino
Published 2019-05-01

WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutat...

by Gennaro Riccio, Maria Maisto, Sara Bottone, Nadia Badolati, Giovanni Battista Rossi, Gian Carlo Tenore, Mariano Stornaiuolo, Ettore Novellino
Published 2017-11-01

A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO)

by Luigi Barrea, Giovanna Muscogiuri, Giuseppe Annunziata, Daniela Laudisio, Giulia de Alteriis, Gian Carlo Tenore, Annamaria Colao, Silvia Savastano
Published 2019-06-01

Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells

by Rita Del Giudice, Assunta Raiola, Gian Carlo Tenore, Luigi Frusciante, Amalia Barone, Daria Maria Monti, Maria Manuela Rigano
Published 2015-10-01

Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials

by Arianna Di Lorenzo, Nora Bloise, Silvia Meneghini, Antoni Sureda, Gian Carlo Tenore, Livia Visai, Carla Renata Arciola, Maria Daglia
Published 2016-04-01