Cassava starch in the Brazilian food industry

by Ivo Mottin Demiate, Valesca Kotovicz
Published 2011-06-01

Análises físico-químicas de pré-misturas de pães de queijo e produção de pães de queijo com adição de okara Physicochemical analyses of commercial samples of cheese bread premix an...

by Krischina Singer Aplevicz, Ivo Mottin Demiate
Published 2007-10-01

Avaliação da influência de amido e carragena nas características físico-químicas e sensoriais de presunto cozido de peru Evaluation of the influence of starch and carrageenan on th...

by Ricardo Alexandre Pedroso, Ivo Mottin Demiate
Published 2008-03-01

Caracterização de amidos de mandioca nativos e modificados e utilização em produtos panificados Characterization of native and modified cassava starches and their use in baked prod...

by Krischina Singer Aplevicz, Ivo Mottin Demiate
Published 2007-09-01

Análise exploratória de adoçantes de mesa via espectroscopia no infravermelho (FTIR) e análise por componentes principais (ACP) Exploratory analysis of commercial sweeteners by inf...

by Adriana Tozetto, Ivo Mottin Demiate, Noemi Nagata
Published 2007-12-01

Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization

by Ivo Mottin Demiate, Marília Oetterer, Gilvan Wosiacki
Published 2001-03-01

Obtention and characterization of gluten-free baked products Obtenção e caraterização de produtos panificados livres de glúten

by Cristiane Schamne, Silvia Deboni Dutcosky, Ivo Mottin Demiate
Published 2010-09-01

Determinação simultânea de amarelo tartrazina e amarelo crepúsculo em alimentos via espectrofotometria UV-VIS e métodos de calibração multivariada

by Mara Eliza dos Santos, Ivo Mottin Demiate, Noemi Nagata
Published 2010-12-01

Production of pizza dough with reduced fermentation time

by Simone Limongi, Deise Rosana Silva Simões, Ivo Mottin Demiate
Published 2012-12-01

Production of pizza dough with reduced fermentation time Obtenção de massa de pizza em tempo reduzido de fermentação

by Simone Limongi, Deise Rosana Silva Simões, Ivo Mottin Demiate
Published 2012-12-01

<b>Effect of individual and combined physical treatments on the properties of corn starch

by Maiara Pereira Mendes, Ivo Mottin Demiate, Antonio Roberto Giriboni Monteiro
Published 2018-04-01

Características estruturais e físico-químicas de amidos de mandioquinha-salsa (Arracacia xanthorrhiza) Structural and physicochemical characteristics of Peruvian carrot (Arracacia...

by Thaís Souza Rocha, Ivo Mottin Demiate, Célia Maria Landi Franco
Published 2008-09-01

Hydrolyzed collagen, modified starch and guar gum addition in turkey ham Adição de colágeno hidrolisado, amido modificado e goma guar em presunto de peru

by Rosa Cristina Prestes, Eliana Beleski Borba Carneiro, Ivo Mottin Demiate
Published 2012-07-01

Influência do processamento no teor de minerais em sucos de maçãs Influence of the processing of apple juice in mineral content

by Alessandro Nogueira, Sergio Henrique Teixeira, Ivo Mottin Demiate, Gilvan Wosiacki
Published 2007-06-01

Physical, chemical and functional features of apple starch / <br>Propriedades físicas, químicas e funcionais de amido de maçã

by Gilvan Wosiacki, Alessandro Nogueira, Priscila Sandrino Belchior de Lara, Ivo Mottin Demiate
Published 2003-05-01

Characterization of commercial cooked hams according to physicochemical, sensory, and textural parameters using chemometrics

by Francine Gomes Basso Los, Daniel Granato, Rosa Cristina Prestes, Ivo Mottin Demiate
Published 2014-09-01

Characterization of tropical starches modified with potassium permanganate and lactic acid

by Fabiano Franco Takizawa, Graziela de Oliveira da Silva, Francisco Eneias Konkel, Ivo Mottin Demiate
Published 2004-11-01

Avaliação sensorial de doce de leite pastoso com diferentes concentrações de amido Sensory evaluation of doce de leite with different concentrations of starch

by Francisco Eneias Konkel, Sílvia Maria Rodrigues de Oliveira, Deise Rosana Silva Simões, Ivo Mottin Demiate
Published 2004-06-01

<b>Wheat technological quality as affected by nitrogen fertilization under a no-till system

by Maik Barbosa Rodrighero, Eduardo Fávero Caires, Ricardo Barroso Lopes, Acácio Antônio Zielinski, Daniel Granato, Ivo Mottin Demiate
Published 2015-01-01

Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage

by Acácio Antonio Ferreira Zielinski, Cíntia Maia Braga, Ivo Mottin Demiate, Flávio Luís Beltrame, Alessandro Nogueira, Gilvan Wosiacki
Published 2014-03-01