Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour

by Vivian Cristina Ito, Acácio Antônio Ferreira Zielinski, Ivo Mottin Demiate, Marta Spoto, Alessandro Nogueira, Luiz Gustavo Lacerda
Published 2019-03-01