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  1. 1
    Emerging Technologies Towards Food Preservation
    by Butz, Peter, Tauscher, Bernhard
    Published 2017
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  2. 2
    Technologies used for food preservation using microwaves
    “... advantages of using this technology. The paper presents a study regarding the preservation of food products...”
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    Article
  3. 3
    Ultrasonication and food technology: A review
    by Ishrat Majid, Gulzar Ahmad Nayik, Vikas Nanda
    Published 2015-12-01
    Subjects: “...food industry...”
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    Article
  4. 4
    Using food wraps based on gelatin to preserve food quality
    by Sergazieva O., Dolganova N.
    Published 2018-03-01
    Subjects: “...edible food wrap...”
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    Article
  5. 5
    Alternative containers for preserving peaches
    by Schoonenberg, Rolf
    Published 2013
    Subjects: “...Food technology...”
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  6. 6
    Studies on the acid preservation of poultry byproducts
    by Hector, D. A.
    Published 1993
    Subjects: “...Food technology & food microbiology...”
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  7. 7
    Sulphite preservation of British fresh sausage
    by Banks, Jeffrey Gordon
    Published 1983
    Subjects: “...Food technology & food microbiology...”
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  8. 8
    MICROENCAPSULATION: A TECHNOLOGICAL ALTERNATIVE TO PRESERVE ACTIVE INGREDIENTS IN FUNCTIONAL FOOD
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    Article
  9. 9
    Non-thermal Technologies for Food Processing
    Subjects: “...food preservation...”
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    Article
  10. 10
    Studies on the preservation of mbege an indigenous fermented beverage in Tanzania
    by Shayo, Nicholas B.
    Published 1993
    Subjects: “...Food technology & food microbiology...”
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  11. 11
    Vegetable preservation by a mixed organic acid fermentation
    by Delclos, Paul-R. Mrocek
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  12. 12
    Weak acid food preservatives and their mode of action on bacterial cells
    by Thomas, Diane Allison
    Published 1991
    Subjects: “...Food technology & food microbiology...”
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  13. 13
    Innovative Seafood Preservation Technologies: Recent Developments
    Subjects: “...food safety...”
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    Article
  14. 14
    Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
    Subjects: “...food preservation...”
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    Article
  15. 15
    COMPARATIVE RESISTANCE OF BACTERIAL FOODBORNE PATHOGENS TO NON-THERMAL TECHNOLOGIES FOR FOOD PRESERVATION
    Subjects: “...Food Preservation...”
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    Article
  16. 16
    Consumer Perspectives on Processing Technologies for Organic Food
    by Ronja Hüppe, Katrin Zander
    Published 2021-05-01
    Subjects: “...food preservation...”
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    Article
  17. 17
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...Food Science (0359)...”
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  18. 18
    The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado
    by Nagalingam, Thevaki
    Published 1993
    Subjects: “...Food technology & food microbiology...”
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  19. 19
    Survival of Listeria innocua during the production and preservation of concentrated yoghurt starter cultures
    by Lyimo, Monica Eliezer
    Published 1994
    Subjects: “...Food technology & food microbiology...”
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  20. 20
    Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
    Published 2017
    Subjects: “...food preservation...”
    Open Access: DOAB: description of the publication
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