The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

by Ioanna S. Kosma, Michael G. Kontominas, Anastasia V. Badeka
Published 2020-11-01

Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era

by Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, Raquel P. F. Guine
Published 2021-09-01

Innovative Seafood Preservation Technologies: Recent Developments

by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. Nathanailides
Published 2021-01-01

Recent Developments in Seafood Packaging Technologies

by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. Nathanailides
Published 2021-04-01

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

by Kornilia A. Vatavali, Ioanna S. Kosma, Artemis P. Louppis, Anastasia V. Badeka, Michael G. Kontominas
Published 2020-07-01

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventi...

by Pavlina Katsi, Ioanna S. Kosma, Sofia Michailidou, Anagnostis Argiriou, Anastasia V. Badeka, Michael G. Kontominas
Published 2021-03-01

Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic

by Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, Adriana Skendi, Maria Papageorgiou, Raquel P. F. Guiné
Published 2021-04-01