Ultrasonication and food technology: A review

by Ishrat Majid, Gulzar Ahmad Nayik, Vikas Nanda
Published 2015-12-01

Bioplastics and food packaging: A review

by Nafisa Jabeen, Ishrat Majid, Gulzar Ahmad Nayik
Published 2015-12-01

Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals

by Gulzar Ahmad Nayik, Yogita Suhag, Ishrat Majid, Vikas Nanda
Published 2018-04-01

Novel food packaging technologies: Innovations and future prospective

by Ishrat Majid, Gulzar Ahmad Nayik, Shuaib Mohammad Dar, Vikas Nanda
Published 2018-10-01

Rheological behavior and storage studies of sprouted onion pastes from four onion varieties

by Ishrat Majid, B.N. Dar, Vikas Nanda, Mona S Alwahibi, Jawaher Alkahtani, Mohamed Soliman Elshikh, Salma Usmani, Mohammad Javed Ansari
Published 2021-03-01

Changes in major flavonols and quercetin glycosides upon sprouting in onion cultivars

by Ishrat Majid, Shafat Hussain, Vikas Nanda, Faiza Jabeen, Arshad Mehmood Abbasi, Jawaher Alkahtani, Mohamed Soliman Elshikh, Muhammad Azhar Khan, Salma Usmani, Mohammad Javed Ansari
Published 2021-01-01