The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

by Ioanna S. Kosma, Michael G. Kontominas, Anastasia V. Badeka
Published 2020-11-01

The Honey Volatile Code: A Collective Study and Extended Version

by Ioannis K. Karabagias, Vassilios K. Karabagias, Anastasia V. Badeka
Published 2019-10-01

Innovative Seafood Preservation Technologies: Recent Developments

by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. Nathanailides
Published 2021-01-01

Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?

by Vassilios K. Karabagias, Ioannis K. Karabagias, Ilias Gatzias, Anastasia V. Badeka
Published 2020-01-01

Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation

by Maria V. Vavoura, Anastasia V. Badeka, Stavros Kontakos, Michael G. Kontominas
Published 2015-01-01

Recent Developments in Seafood Packaging Technologies

by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. Nathanailides
Published 2021-04-01

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus

by Ioannis K. Karabagias, Miguel Maia, Vassilios K. Karabagias, Ilias Gatzias, Anastasia V. Badeka
Published 2018-11-01

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

by Kornilia A. Vatavali, Ioanna S. Kosma, Artemis P. Louppis, Anastasia V. Badeka, Michael G. Kontominas
Published 2020-07-01

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventi...

by Pavlina Katsi, Ioanna S. Kosma, Sofia Michailidou, Anagnostis Argiriou, Anastasia V. Badeka, Michael G. Kontominas
Published 2021-03-01

¹³C NMR Dataset Qualitative Analysis of Grecian Wines

by Alberto Mannu, Ioannis K. Karabagias, Salvatore Baldino, Cristina Prandi, Vassilios K. Karabagias, Anastasia V. Badeka
Published 2020-09-01

¹³C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines

by Alberto Mannu, Ioannis K. Karabagias, Maria Enrica Di Pietro, Salvatore Baldino, Vassilios K. Karabagias, Anastasia V. Badeka
Published 2020-08-01